wedding

2026 – 2027

Tailor-made wedding receptions

Maison Colletin Catering supports couples in the creation of elegant, generous, and tailor-made wedding receptions.

Our cuisine celebrates seasonal produce, artisanal expertise, and attention to detail. Each menu is designed as a complete experience, combining aesthetics, flavors, and excellence of service.

Through this wedding page, we invite you to discover our culinary worlds, designed to enhance your reception and turn your event into an unforgettable moment.

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3 menus at your disposal

The Traditional

The elegance of grand receptions, faithful to timeless flavors.

REFRESHMENTS

Flavored waters

Lemonades

COCKTAIL

Plancha station: marinated chicken skewers

Parmesan wheel station: penne with parmesan cream and truffle

Cured ham and bruschetta station

10 cocktail pieces of your choice (cocktail selection list)

HOT MAIN COURSE – CHOICE

Sea bream fillet à la plancha, crushed potatoes with Taggiasca olives, carrot tops and zucchini

Grilled salmon, seasonal vegetables with spices, chive beurre blanc

Niçoise-style poultry stew, parmesan polenta

Vegetable paella (vegetarian)

CHEESE

Platters of three cheeses and salad placed at the center of the tables

Remaining cheeses presented on a buffet after dessert

WEDDING DESSERT – CHOICE

Wedding cake (flavor to be determined)

Croquembouche (3 cream puffs per person: vanilla, coffee, chocolate)

Giant tiramisu

Dessert buffet: macarons, filled choux pastries, strawberry cake, peach tart, chocolate crunch

DRINKS INCLUDED

Still and sparkling water

Soft drinks

Fruit juices

The Ideal

A perfect balance between refinement, generosity, and modernity.

REFRESHMENTS

Flavored waters

Homemade lemonade

COCKTAIL & STATIONS

5 cold cocktail pieces of your choice (cocktail selection list)

Gazpacho bar and tomato & mozzarella skewers with basil

Plancha station: marinated prawn skewers and marinated chicken skewers

Chicken and vegetable quesadilla bar

AMUSE-BOUCHE SERVED AT THE TABLE

Scallop mousseline, chive cream with champagne

HOT MAIN COURSE SERVED AT THE TABLE – CHOICE

Slow-cooked lamb shoulder, jus and braised vegetables

Roasted sea bass with lemon, ratte potatoes, green beans and asparagus

Sea bass fillet, sweet potato purée with curry and vegetable tagine

CHEESE

Platters of three cheeses and salad placed at the center of the tables

Remaining cheeses presented on a buffet after dessert

WEDDING DESSERT – CHOICE

Wedding cake (flavor to be determined)

Croquembouche (3 cream puffs per person: vanilla, coffee, chocolate)

Giant tiramisu

Dessert buffet: macarons, filled choux pastries, strawberry cake, peach tart, chocolate crunch

DRINKS INCLUDED

Still and sparkling water

Soft drinks

Fruit juices

The Unique

An exceptional gastronomic experience, designed as a true event.

REFRESHMENTS

Flavored tea

Homemade lemonade

COCKTAIL & STATIONS

10 cocktail pieces of your choice (cocktail selection list)

Verrine station (3 pieces per person)

Tapas station

Plancha chicken skewer station

AMUSE-BOUCHE

Duck foie gras terrine, spiced pear chutney

HOT MAIN COURSE – CHOICE

Roasted meagre fillet with clams, bouillabaisse sauce, turned potatoes

Monkfish medallion in green herb crust, spring vegetable medley

Stuffed rack of lamb Provençal style, crushed potatoes

Free-range poultry ballotine, morel sauce, dauphinoise potato timbale

CHEESE

Aged brie with truffle cream

Provence goat cheese

Salads

WEDDING DESSERT – CHOICE

Wedding cake (flavor to be determined)

Croquembouche (3 cream puffs per person: vanilla, coffee, chocolate) and mignardises

Giant tiramisu

Dessert buffet: macarons, filled choux pastries, strawberry cake, peach tart, chocolate crunch

DRINKS INCLUDED

Still and sparkling water

Soft drinks

Fruit juices

Next-day Brunch

The brunch

A friendly and indulgent moment to extend the celebration.

REFRESHMENTS & DRINKS

Fresh fruit juices

Still and sparkling water

Coffee and tea

BUFFETS & STATIONS

Pastries and selection of breads

Seasonal fruit salads

Thin apple tart

Mini sandwiches and filled breads

Egg station (eggs cooked to order)

Charcuterie and cheese boards

Crudité basket with sauces

Sandwich bar

Sweet treats bar

SALAD BAR (3 salads of your choice)

Caesar salad

Italian salad

Niçoise salad

Thai salad with marinated shrimp

Vegetarian salad

Caribbean salad

Greek salad

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Wedding

Tailor-made wedding receptions

3 menus at your disposal

Next-day Brunch

A friendly and indulgent moment to extend the celebration.

MAISON COLLETIN

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